CARL'S CUSTOM MEATS
CARL'S CUSTOM MEATS processes all of Lazy 5S Cattle Company's custom slaughter beef.
Domestic Beef Cutting
Carl's Custom Meats (CCM) will hang your beef 14 Days and most months will dedicate a single day to cut L5S Cattle Co.'s Beef. This allows that our customers can rest assured they are getting what they ordered. We sell beef by 1/4, 1/2, and whole. This allows for select cut sheets for each 1/2 and full beef, all 1/4 beef orders are cut to the CCM Standard parameters.
Standard Cut Sheet
Most customers and almost all first time buyers select a standard cut. this is a great way to start if you are not familiar with the different beef cuts. We advise customers to make notes throughout the year on what they liked and did not like so the next order they can dive into custom cuts and packaging.
Standard Cut Sheet
CARL’S CUSTOM MEATS
Beef will be picked up at
Lazy 5S Cattle Company
965 S. Sheepshead Crossing Road
Cornville Az. 86325
Name: ______________________________________________
Address: _________________________________
Email:__________________________ Phone:___________________________
*Processing Instructions for Whole _______ Half ___________ Quarter ___X___
RIB STEAKS __X__ Bone in or ___Boneless Thickness ___ 3/4” or __X__ 1” #per package __2_
T-BONES __X__ Bone in or _____ Boneless Thickness ___ 3/4” or __X___1” #per package _2_
TOP SIRLOIN - Thickness ___ 3/4” or _X_ 1” # per package __2__
ROUND ____ London Broil (1 per package)
____ Tenderized Steaks # per package
_X_ Round Roast ___ 2 pound roast or ____3pound roast
____ Grind the rounds
Chuck _ X_ Roasts __X__ 2-3 pound roasts or ___ 3-4 pound roasts
____ Steak Thickness ____ 1/2” or ____3/4” #per package ____
____ Grind the chuck
Burger _____ 1 pound ___X___ 1 ½ pound ____ 2 pound packages (standard 85-90%)
*The Following cuts will be added to grind if not marked with an “X”
___X____ BRISKET _X___ RIBS __X___ SHORT ___X___ FLANK _______ GRIND ALL
*Please mark the following with an “X” if you would like these processed
____ Heart ______ Liver _____ Tongue _____ Oxtail _____ Bones
Any Special instructions or comments to the processor:
WILD GAME
Make sure to think about Carl's Custom Meats for all your Big game processing