Grass Fed Finished Beef, Brewers Grain Finished Beef, Grain Fed Beef
Cornville AZ. Local Beef : Grass fed and Finished Beef, Brewers Grain Finished Beef, Grain fed Beef.
Cornville AZ. Local Beef : Grass fed and Finished Beef, Brewers Grain Finished Beef, Grain fed Beef.
By Far the best Value! The whole beef package is perfect for a family or neighbors splitting a beef.
Whole beef orders allow for custom cutting to your liking and lots of choice cuts to choose from!
Deposit $500.00
All our beef is Hormone, GMO, and Antibiotic FREE
Whole Beef Package sold by hanging weight:
Hang weight average approx. 650# +/-. After processing, you can expect a yield of 425 to 450+/- pounds of meat, with a final price of $7.17 per pound, for a total cost of $4200.00 to 4800.00 +/-
Note: Price depends on the size and hang weight of the Beef.
$500 non-refundable deposit
*Standard Processing cuts included, special processing requests are available for whole Beef Processing, additional fees from processor may apply depending on requests, (Soup or beef Bones (+30.00), heart, liver, tongue, and ox tail (+$40.00) adder for processor). Beef Tallow / Leaf fat $8.50 Per Pound.
* Brewers grain finished beef, and grass-fed beef. Deposits when received will hold the next available beef processing date. Upon receipt of your deposit, we will notify you of the estimated date of processing. Please note we only process when the beef is ready to go. We weigh our inventory monthly to assure the best available beef possible. Your deposit amount will be deducted from the final price Based on hang weight on processing day. Beef pick-up is at our ranch in Cornville. Final balance due is by check or cash, any credit card payments for final payment will have a 4% surcharge added to the balance.
The next Best thing!
Perfect for the family that know what cuts they want.
Deposit $250.00
All our beef is Hormone, GMO, and Antibiotic FREE
Half Beef Package sold by hanging weight:
Hang weight approx. 325#. After processing, you can expect a yield of 195 to 225# +/- pounds of meat, with a final price of $7.35 per pound, for a total cost of $2000.00 to $2300.00
Note: Price depends on the size and hang weight of the Beef.
$250 non-refundable deposit
*Standard Processing cuts included, special processing requests are available for 1/2 Beef Processing, additional fees from processor may apply depending on requests. 1/2 beef orders may not include organs. please ask and we will do what we can to accommodate your requests. (1/2 beef (Soup or beef Bones (+20.00), heart1/2, liver, tongue, or ox tail specify which subject to availability (+$30.00) adder for processor). Beef Tallow / Leaf fat $8.50 Per Pound.
* Brewers grain finished beef, and grass-fed beef. Upon receipt of your deposit, we will notify you of the estimated date of processing. Please note we only process when the beef is ready to go. We weigh our inventory monthly to assure the best available beef possible. Your deposit amount will be deducted from the final price Based on hang weight on processing day. Beef pick up is at our ranch in Cornville. Final balance due is by check or cash, any credit card payments for final payment will have a 4% surcharge added to the balance.
Not sure where to start? How much can my freezer hold?
Go with a 1/4 Beef
Standard Cut Package, simple as simple gets!
Deposit $125.00
All our beef is Hormone, GMO, and Antibiotic FREE
Quarter Beef Package sold by hanging weight:
Hang weight approx. 160# (we try to process larger beef for the 1/4 shares) . After processing, you can expect a yield of 100 to 130+/- pounds of meat, with a final price of $7.56 per pound, for a total cost of
$1000.00 to $1200.00
Note: Price depends on the size and hang weight of the Beef.
$125 non-refundable deposit
*Standard Processing cuts included special processing requests are NOT available for 1/4 Beef Processing. 1/4 beef orders do not include organs. This is at the request of the processor and the logistics of butchering. Soup or beef Bones (+15.00) Beef Tallow / Leaf fat $8.50 Per Pound.
* Brewers grain finished beef, and grass fed beef. Upon receipt of your deposit we will notify you of the estimated date of processing. Please note we only process when the beef is ready to go. We weigh our inventory monthly to assure the best available beef possible. Your deposit amount will be deducted from the final price Based on hang weight on processing day. Beef pick up is at our ranch in Cornville. Final balance due is by check or cash, any credit card payments for final payment will have a 4% surcharge added to the balance.
We have beef by the cut available at L5S Outfitter located in Cottonwood Az. 19 N. Main Street Cottonwood Az. 86326928-639-1540
To order for delivery to Phoenix go to the chat window in the lower left corner and send us a note of what yo
To order for delivery to Phoenix go to the chat window in the lower left corner and send us a note of what you would like we will confirm and add you to the schedule.
To order for delivery to Phoenix go to the chat window in the lower left corner and send us a note of what you would like we will confirm and add you to the schedule.
To order for delivery to Phoenix go to the chat window in the lower left corner and send us a note of what you would like we will confirm and add you to the schedule.
To order for delivery to Phoenix go to the chat window i
To order for delivery to Phoenix go to the chat window in the lower left corner and send us a note of what you would like we will confirm and add you to the schedule.
Please Support local
Please Support local
Please Support local
Cottonwood Arizona
Western Store and ranch equipment sales.
Local Beef Available at the store by the cut from Lazy 5S Cattle Company.
Lillie Mae's Pickled Garden is a family owned and operated pickling company. We always have creative new pickled recipes as well as classic crowd favorites
How do we know your beef is ready to butcher?
We take great care of our animals in a low stress environment. We move them slow and easy, are carful to remove any aggressive or hard to handle calves from our inventory. Calm cows, calm bulls make calm calves that grow and are tender!
We weigh our cattle often and pay attention to their daily gain. When their daily weight gain slows we know that the quality gain that yields great tasting tender meat is complete. This allows the beef to have a proper amount of fat that allows for proper aging during the 14 day aging process. Without this attention to detail the animal will put on unwanted poor quality weight or they would not have enough fat to age properly. These processes allow for a greater yield in finished meat that end up in your freezer.
We have had several comments from customers stating they received a larger quantity of meat when purchasing from Lazy 5S Cattle Company.
We do not process cattle before it is time just to fill an order.
Mission Statement
To bring quality, healthy beef to our customers and their families, while implementing the best in industry practices using sustainable ranching methods. We accomplish this through a detailed focus on humane practices, reducing stress and anxiety of our animals and minimizing environmental impacts. We strive to share methods and practices with the ranching community that enhance the animal, producer, customer experience providing quality healthy beef to our community !
Lazy 5S Cattle Company is a Grass Fed Beef producer located in Cornville Az. We take great pride selling top quality Brewers grain finished beef and Grass fed Beef without the use of steroids, or hormones. Our cattle are raised in a humane stress-free environment using sustainable ranching methods that minimize environmental impact.
Joe & Samantha are both Arizona Natives living in Cornville Az. and the family has been in the Arizona cattle industry on and off since 1884. The the Lazy 5S Brand was first registered in 1970 establishing the Cornville ranch. We take great pride in the beef we are blessed to produce for you and your family. For years the family raised and sold cattle then we opened Seginski Land & Cattle increasing beef sales and purchased a Verde Valley Cattle operation from a long time family friend. In 2023 we changed our name to Lazy 5S Cattle Company (inspired by the brand), purchased the Plowing Ahead Ranch, and we continue to grow and improve.
We thank all of our customers and friends for their support.
We look forward to the opportunity to earn your business as well as providing you and your family the best brewers grain finished, grass fed finished or grain finished beef possible.
We are proud to announce the acquisition of Plowing Ahead Ranch. https://plowingaheadranch.com/
When the owners of Plowing Ahead Ranch approached us to purchase their cattle business, they requested that we continue what they started and loved by providing exceptional customer service, top quality beef and a community minded approach to agribusiness. We are eager to continue our journey producing top quality natural grass fed finished beef, grain fed beef and brewers grain finished beef. Raising beef is a never ending learning process and we want to thank Zach and Shannon for all they have achieved over the last decade, for all the best practices from the Plowing Ahead Ranch, their dedication to the community, stewardship of the land and conservation practices. These practices have been added to the Lazy 5S Ranch.
We all share the same Goal to
"Produce high quality, beef for our community"
We have been blessed with a wonderful herd of Black Angus cattle that each year produce several of our finished beef steers. beyond the calves we raise from birth we have partnered with several local Yavapai county ranches. We are very selective of the livestock we choose based on confirmation, breeding and temperament. This is not an eas
We have been blessed with a wonderful herd of Black Angus cattle that each year produce several of our finished beef steers. beyond the calves we raise from birth we have partnered with several local Yavapai county ranches. We are very selective of the livestock we choose based on confirmation, breeding and temperament. This is not an easy process and we pride ourselves on having relationships with local cattle growers to help us identify the best producing beef calves to provide the highest quality brewers grain finished beef, grass fed and finished beef, grain fed beef.
Brewer’s grain is a by-product of the brewing process during beer production. Barley is soaked in water until it germinates and then dried to produce the malt (malting). The malted grains are milled and steeped in hot water so that enzymes transform the starch into sugars (mashing/saccharification). The resulting sugar-rich liquid (wor
Brewer’s grain is a by-product of the brewing process during beer production. Barley is soaked in water until it germinates and then dried to produce the malt (malting). The malted grains are milled and steeped in hot water so that enzymes transform the starch into sugars (mashing/saccharification). The resulting sugar-rich liquid (wort) is then boiled, filtered and fermented to produce beer (here is a useful article explaining the process). Brewers grains are collected at the end of the mashing process, once all sugars have been removed from the grain. At a 24% protein count, the remaining product is a protein and fiber rich wet grain that is excellent for feeding our steers.
We collect our brewer's grain from Mother Road Brewing Company as soon as each brew is completed. The grains are fed immediately to our steers to prevent spoilage. We refer to the brewer's grain that we collect as a supplemental feed, and here is why: the brewer's grain that we use complements the pastures that our steers graze. After years of doing this, we have perfected our feed program. The wet brewer's grain that we are collecting fulfills all of our micro and macro nutrients, except in the spring when our grasses and are deficient in calcium. We compensate for this by supplementing with diatomaceous earth, which has the added benefit of acting as a natural parasitic. * Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
Grass fed beef is what our family grew up on and until my mid 20's I didn't know what corn or grain fed beef was. Grass fed beef production is what Lazy 5S started doing on day one no hormones, no steroids, no corn, just green grass. In our first 10 years we sold fall beef butchered after the summer grass growing season. Our mother cows
Grass fed beef is what our family grew up on and until my mid 20's I didn't know what corn or grain fed beef was. Grass fed beef production is what Lazy 5S started doing on day one no hormones, no steroids, no corn, just green grass. In our first 10 years we sold fall beef butchered after the summer grass growing season. Our mother cows after calving would winter at our headquarters and be supplemented with quality alfalfa hay. As soon as spring green hit our cattle and calves spent the summer on green lush irrigated pastures. We still provide Grass fed beef raised this same way to select customers upon request. These are generally processed in November or December. Grass fed has many health benefits (Health Benefits of Grass Fed Beef ) that help several of our customers meet their beef requirements, taste and health concerns. Grass fed beef does have a distinctive flavor, we at Lazy 5S use only one supplement RioMax Prograss360 Tubs. Prograss360® is an ultra-concentrated lick tub designed for grass-fed operations. allowing animals to meet their nutritional requirements with very small amounts of product with no antibiotics, hormones, animal by-products, grain, grain by-products, or urea.
Please make sure to specify if you want Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
We do get requests for Corn and grain fed beef. With the goal of a well rounded offering we have this option available for pre order. if you are looking for grain (corn) fed beef please reach out to us for pricing and availability. these are still available with no hormones, no steroids.
Beef is sold by ¼, ½, or full.
Beef by sold by pound Hanging Weight
Pricing will vary pending final weight.
Typical is between 1000-1200 pounds live weight.
Hang Weight VS live weight 55-60%
Hang Weight vs cut weight is approximately 65%.
Includes: *Standard Processing with Carl’s Custom Meats in Camp Verde. (Call for individual beef sal
Beef is sold by ¼, ½, or full.
Beef by sold by pound Hanging Weight
Pricing will vary pending final weight.
Typical is between 1000-1200 pounds live weight.
Hang Weight VS live weight 55-60%
Hang Weight vs cut weight is approximately 65%.
Includes: *Standard Processing with Carl’s Custom Meats in Camp Verde. (Call for individual beef sales delivered to your processor or picked up at our ranch)
Beef pick up is at our ranch in Cornville.
Beef cannot be held more than 14 days due to freezer space limitations. beef not picked up after 14 days is subject to disposal.
Beef pricing includes Arizona livestock transfer and slaughter inspection.
Many people have never purchased a large quantity of beef before, and can become overwhelmed with the thought of "choosing cuts". Our Standard cut package is the way to go if you do not know what you want and is included in pricing. if you want special cuts or processing it will be additional. We
Many people have never purchased a large quantity of beef before, and can become overwhelmed with the thought of "choosing cuts". Our Standard cut package is the way to go if you do not know what you want and is included in pricing. if you want special cuts or processing it will be additional. We are happy to work with any processor of your choice; however we personally employ and recommend Carl’s Custom Meats in Camp Verde, AZ for your processing. We have found his integrity, honesty, and work ethics to be impeccable.
Carl’s Custom Meats is a small family owned processing facility that provides superior customer service with the hand butchering of your quarter, half, or whole steer. Our beef is dry hung to age for a minimum of 14 to 18 days, giving it the superior flavor and quality that comes with aging meat. If you find yourself unsure of your cut choices, we always suggest deferring to Carl's expertise and judgment for the best possible processing experience.
** Due to the quality of beef, we will not use a processor that hangs meat to dry age for less than 14 to 18 days.**
* Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
The beef we offer for sale by the pound is processed and packaged through an ADA (Arizona Department of Agriculture) facility. * Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
available for purchase at L5S Outfitters
19 N. Main Street
Cottonwood Az, 86326
Store hours:
Monday to Friday 10-6
store phone: 928-639-1540
*Beef is sold by Lazy 5S Cattle Company
This is a great visual representation of how much room a Quarter Beef package will take up in your freezer.
Freezer Space: This 1/4 Beef Share will require approx. 4 cubic ft. of freezer space.
Freezer Space: This 1/2 Beef Share will require approx. 8 cubic ft. of freezer space.
Freezer Space: Whole Beef will require approx. 16 cubic ft
This is a great visual representation of how much room a Quarter Beef package will take up in your freezer.
Freezer Space: This 1/4 Beef Share will require approx. 4 cubic ft. of freezer space.
Freezer Space: This 1/2 Beef Share will require approx. 8 cubic ft. of freezer space.
Freezer Space: Whole Beef will require approx. 16 cubic ft. of freezer space.
* Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
Deposits hold the first available Beef or a scheduled date in the future. whole beef are the easiest to fill followed by half and quarter (deposits are non-refundable).
To schedule a visit to our ranch so you can better understand and appreciate what care and commitment goes into the process of producing and providing the best quality beef from our ranch to your home, please drop us a line. * Brewers grain finished beef, Grass fed and finished beef, Grain fed beef.
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